Egg Muffin Burger

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
A brunch special using our classic Original Burger made with prime beef and a subtle blend of spices
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
Birds Eye Original burger
1 
English muffin
1 
Medium egg
1 
Large leaf lettuce as garnish
Dash of vinegar

Our method

  1. Grill or oven cook (230C) your burger for around 12 minutes
  2. Halve the muffin and toast for 2 minutes
  3. To poach the eggs, bring a large pan of water to the boil and add a dash of vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
  4. Place burger and poached egg in the muffin, garnish and add a sauce of your choice
A large cup of coffee
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