Go big or go home and taste the Birds Eye Extra Large Breaded Fish Fillets. These are the best breaded fish fillets for any weeknight dinner.
This Birds Eye breaded fish is made with the flakiest, most mouth-watering fish fillet and coated in crunchy, golden breadcrumbs. Let your taste buds dance with this healthy fish in breadcrumbs.
Serve these breaded fish fillets with a lovely helping of mash and peas for a meal that everyone will be rushing home for.
This Birds Eye breaded fish is made with the flakiest, most mouth-watering fish fillet and coated in crunchy, golden breadcrumbs. Let your taste buds dance with this healthy fish in breadcrumbs.
Serve these breaded fish fillets with a lovely helping of mash and peas for a meal that everyone will be rushing home for.
Preparation
Tastiest When Oven Baked Straight from the Freezer.
- Pre-heat the oven.220°C, Fan 200°C, Gas Mark 8, 25 Mins
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
May also contain MILK.
Other
Fish portions formed from pieces of Alaska pollock fillet, coated in crunchy breadcrumbs, prefried.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
(kJ)
801
kJ
1287
kJ
Energy
(kcal)
191
kcal
307
kcal
Fat
7.7
g
12
g
of which
saturates
0.6
g
1.0
g
Carbohydrate
18
g
29
g
of which
sugars
0.5
g
0.8
g
Fibre
Dietary
0.8
g
1.3
g
Protein
12
g
20
g
Salt
0.94
g
1.5
g
Nutrition & Reference Intakes Information
Per portion oven baked provides:
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