Our Jumbo-sized battered fish fillets are from nothing but simple ingredients... 100% wild caught fish and a golden crispy batter, that's all. No artificial colours, favours or preservative for the Captain's table. Simply made, simply delicious!
Preparation
Tastiest when Oven Baked Straight from the Freezer.
- 220°C, Fan 200°C, Gas Mark 7 25-30 Mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
May also contain Mustard.
Other
Portions formed from pieces of Alaska pollock fillet, coated in a crispy batter, lightly fried.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per portion oven baked provides:
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