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Each and every one of our omega 3 fish fingers is made from simple ingredients... 100% wild caught fish and the lightest golden breadcrumbs. The secret to this breaded fish? A sprinkling of turmeric and paprika in the breadcrumbs for the ultimate golden colour and taste.
These omega fish fingers are sure to be a crowd pleaser. Just sandwich between two slices of bread and add some tangy tartar sauce and you’ve got a winner!
Preparation
Cooking Instructions - General
Tastiest When Oven Baked Straight from the Freezer.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Grill - From Frozen
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Oven cook - From Frozen
- Pre-heat the oven.
- Place on a baking tray in the top part of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
To Cook in the AirFryer (minimum capacity 3.2 Litres ) from Frozen:
- Based on 4 fish fingers Total Cook Time:
- 8minutes Preheat airfryer to 180°C for 3 minutes 30 seconds.
- Remove all packaging. Place product in basket and place in air fryer.
- Cook for 8minutes, turning halfway through cooking.
- Allow to stand for 1 minute.
- Check food is piping hot.
- Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Storage Instructions
Ingredient Declaration
Allergen information
Other
Alaska pollock fillet fish fingers, prefried.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 4 fish fingers (112g) grilled provides:
*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.
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