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28 Omega 3 Fish Fingers

28 Omega 3 Fish Fingers

28 Omega 3 Fish Fingers is rated 3.2 out of 5 by 5.
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Rated 4 out of 5 by from Surprisingly good I bought these with some trepidation as I normally prefer the haddock ones, but they were out of stock of these in my local Sainsbo's. Even though I don't like/trust pollock much, I found these to be as good as the haddock/cod ones and have since bought them again. Great goujons Captain Birdseye!
Date published: 2016-06-14
Rated 5 out of 5 by from Try them! I tried these a few years ago because of the benefits of omega 3 and the fact that I'm generaly not keen on the types of fish with good levels of omega 3 - now I never buy anything else!
Date published: 2017-01-08
Rated 5 out of 5 by from My personal favourites By far my favourite fish fingers: cripsy on the outside, smooth on the inside, and quick and easy to prepare. Will definitely buy again.
Date published: 2016-11-22
Rated 1 out of 5 by from Shocking I bought these and am absolutely shocked at how thin these fish fingers are. All coating and no fish is the way I would describe them.
Date published: 2017-02-10
Rated 1 out of 5 by from disqusting fish fingers I biught this fish finger pack and cooked it when I ate it and it was horrible.
Date published: 2016-06-02
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28 Birdseye Fish Fingers with Omega 3

Ahoy there! 

Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. Our Omega 3 Fish Fingers are made with 100% fish fillet and our delicious light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed!

Only the best for the Captain's table.

Product Details Ingredient Declaration Nutritional Information Reviews

Preparation

Tastiest when GRILLED STRAIGHT FROM THE FREEZER.

Grill - From Frozen 

  • Pre-heat grill, Medium Grill, 12 - 15 mins
  • Turn over occasionally
  • Cook until crisp and golden

Alternatively, oven bake

  • Pre-heat oven 230°C, Fan 210°C, Gas Mark 8, 12 - 15 mins  
  • Top part of oven on a baking tray.
  • Turn over halfway through cooking
  • Cook until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Alaska Pollock (FISH) (58%), Breadcrumb (WHEAT Flour, Water, Salt, Yeast, Paprika, Turmeric), Rapeseed Oil, Water, WHEAT Flour, PotatoStarch, Salt, Refined FISH Oil.


Allergen information

For allergens see ingredients in CAPITAL LETTERS.


Other

Alaska pollock fillet fish fingers, prefried.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1024 kJ 916 kJ 12 %
Energy kcal 244 kcal 218 kcal 12 %
Fat  10 9.4 14 %
Fat of which Saturates 0.8 0.8 4 %
Carbohydrate  24 21 -
Carbohydrate of which Sugars 1.2 1.1 1 %
Fibre Dietary 1 0.9 -
Protein  14 12 -
Salt  0.99 0.88 17 %

Nutritional Information Child

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 775 kJ 916 kJ
Energy kcal 185 kcal 218 kcal
Fat  7.9 9.4
Fat of which Saturates 0.6 0.8
Carbohydrate  18 21
Carbohydrate of which Sugars 0.9 1.1
Fibre Dietary 0.8 0.9
Protein  10 12
Salt  0.74 0.88
Iodine  45 µg 53 µg

Per 4 fish fingers (112g) grilled provides:
Reference intake of an average adult (8400kJ / 2000kcal)*
Typical values per 100g: Energy 916kJ / 218kcal.

*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.

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