Ahoy there!
Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. Our Haddock Fish Fingers are made with 100% haddock fillet and our delicious light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed!
Only the best for the Captain's table.
Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. Our Haddock Fish Fingers are made with 100% haddock fillet and our delicious light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed!
Only the best for the Captain's table.
Preparation
Tastiest when Oven Baked Straight from the Freezer.
Oven cook - From Frozen
- 230°C Fan 210°C Gas Mark 8 12-15 mins
- Pre-heat the oven.
- Place on a baking tray in the top part of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
Grill - From Frozen
- Medium Grill 12-15 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Haddock fillet fish fingers, prefried.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
(kJ)
883
kJ
989
kJ
Energy
(kcal)
211
236
Fat
9.0
g
10
g
of which
saturates
0.6
g
0.7
g
Carbohydrate
19
g
22
g
of which
sugars
0.9
g
1.0
g
Fibre
Dietary
0.8
g
0.9
g
Protein
13
g
14
g
Salt
0.64
g
0.72
g
Nutrition & Reference Intakes Information
Per 4 fish fingers oven baked provides: