8 Crispy Batter Fish Fingers

8 Crispy Batter Fish Fingers
Ahoy there!
Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. Our Crispy Batter Fish Fingers are made with 100% fish fillet and our delicious light and crispy batter to give you healthy and happy teatimes! Empty plates guaranteed!
Only the best for the Captain's table. 

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  1. 230°C, Fan 210°C, Gas Mark 8, 12-15 mins
  2. Pre-heat the oven.
  3. Place on a baking tray in the top part of the oven.
  4. Turn over halfway through cooking.
  5. Cook until crisp and golden.

Alternatively Grill - From Frozen

  1. Medium Grill 12-15 mins
  2. Pre-heat the grill.
  3. Turn over occasionally.
  4. Cook until crisp and golden.



 



Storage Instructions

Store in a freezer at -18°C or cooler.


Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.


Ingredient Declaration

Alaska Pollock (FISH) (48%)

Batter Coating*

Rapeseed Oil

*Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates (contains WHEAT)), Maize Semolina, Yeast, MUSTARD, Skimmed MILK Powder, Garlic Powder)



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.


Other

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 (kJ)
923
 kJ
1049
 kJ
Energy
 (kcal)
221
 kcal
251
 kcal
Fat
11
 g
13
 g
of which
 saturates
0.8
 g
0.9
 g
Carbohydrate
19
 g
21
 g
of which
 sugars
0.6
 g
0.7
 g
Fibre
 Dietary
0.8
 g
0.9
 g
Protein
11
 g
12
 g
Salt
1.1
 g
1.3
 g

Nutrition & Reference Intakes Information

Per 4 fish fingers oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 923kJ / 221kcal

*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.