8 Crispy Batter Fish Fingers

For the crispiest, most mouth-watering fish fingers, it’s got to be the Birds Eye Battered Fish Fingers. These crispy battered fish fingers really pack a crunch!

These battered fish fingers are not only irresistibly tasty, but they’re also full of goodness! Our frozen fish fingers are responsibly sourced and made with 100% fish fillet. Plus, the batter on our battered fish is guaranteed to give you healthy and happy teatimes! 

Not only will your kids love these battered fish fingers, but so will you. So what are you waiting for?

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  1. 230°C, Fan 210°C, Gas Mark 8, 12-15 mins
  2. Pre-heat the oven.
  3. Place on a baking tray in the top part of the oven.
  4. Turn over halfway through cooking.
  5. Cook until crisp and golden.

Alternatively Grill - From Frozen

  1. Medium Grill 12-15 mins
  2. Pre-heat the grill.
  3. Turn over occasionally.
  4. Cook until crisp and golden.



 

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Ingredient Declaration

Alaska Pollock (FISH) (48%)

Batter Coating*

Rapeseed Oil

*Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates (contains WHEAT)), Maize Semolina, Yeast, MUSTARD, Skimmed MILK Powder, Garlic Powder)

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS.

Other

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 
(kJ)
923
 
kJ
1049
 
kJ
Energy
 
(kcal)
221
 
kcal
251
 
kcal
Fat
 
11
 
g
13
 
g
of which
 
saturates
0.8
 
g
0.9
 
g
Carbohydrate
 
19
 
g
21
 
g
of which
 
sugars
0.6
 
g
0.7
 
g
Fibre
 
Dietary
0.8
 
g
0.9
 
g
Protein
 
11
 
g
12
 
g
Salt
 
1.1
 
g
1.3
 
g

Nutrition & Reference Intakes Information

Per 4 fish fingers oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 923kJ / 221kcal

*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate. 

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