Cook the Birds Eye fish burgers as per the pack instructions.
Spread tomato ketchup or tomato salsa onto the buns.
- Add the lettuce, sliced tomato and thinly sliced dill pickle.
Place the fish burger on top and serve with a side of peas, sweetcorn, tomatoes and onion rings.
WHAT OUR CONSUMERS THINK
Write a review Cancel
Be the first to review this recipe