Bacon and Cheese Burger

Name: Bacon and Cheese Burger
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 White burger buns; 4 slices of Cheese; 4 Lettuce leaves; 4 slices Tomato; 2 small cooked Beetroot, sliced; 4 Bacon rashers; 4 Birds Eye Original Quarter Pounders

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Preparation Time

15'

Cooking Time

20'

Nr of servings

Difficulty Level

There's nothing better on a summers day than a barbequed Cheese burger. Stack your grilled burgers with cheese, beetroot, tomato and lettuce - the Australian way.

Preparation Time

15'

Cooking Time

20'

Nr of servings

Difficulty Level

Ingredients

White burger buns

slices of Cheese

Lettuce leaves

slices

Tomato

small cooked Beetroot, sliced

Bacon rashers

Birds Eye Original Quarter Pounders

There's nothing better on a summers day than a barbequed Cheese burger. Stack your grilled burgers with cheese, beetroot, tomato and lettuce - the Australian way.

Our method

Grill the burgers from frozen for 18 minutes (as per pack instructions)
Halve and toast the burger buns
Grill the bacon rashers and place them with the cheese on the burger and place back under the grill to melt the cheese
Assemble the beetroot, lettuce and tomato on top
Serve hot

Wedges, Chips or Mini Waffles Try adding cool Birds Eye peas into a green salad