Hot & Sticky Chicken-Free Burger

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

SAUCE INGREDIENTS:
1 tablespoon chilli flakes
1 tablespoons hot chilli powder
1 teaspoon garlic powder
1 teaspoon paprika
2 heaped tablespoons vegan butter
2 tablespoons maple syrup
Heavy pinch of salt
TO SERVE:
2 x vegan brioche buns
Vegan mayo
Lettuce
Coleslaw

Our method

  1. Combine all the sauce ingredients in a pan over a low heat.
  2. Stir until the butter is melted and allow to simmer and thicken for 2-3 minutes.
  3. Coat 1 Birdseye Chicken-free burger with the sauce before layering into the brioche buns with the vegan mayo, lettuce and coleslaw.
WHAT OUR CONSUMERS THINK
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