Green Cuisine Vegan Cheeseburger & Wasabi Slaw

Name: Green Cuisine Vegan Cheeseburger & Wasabi Slaw
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: 2 Green Cuisine Meat-Free Burgers Green Cuisine Meat-free Burgers; Brioche Buns; Lettuce; Cheese slices; Gherkins; Coriander; WASABI MAYO COLESLAW INGREDIENTS; 1/2 cup Vegan Mayonnaise; 1 tsp Wasabi (you can adjust quantities to your liking); ½ Red Cabbage; 2 Carrots; Sprinkle of Sugar and Salt

Write a review

Preparation Time

25'

Cooking Time

10'

Nr of servings

Difficulty Level

Green Cuisine Meat-Free Cheeseburger with Wasabi Mayo Slaw Recipe

Feel like a champ with this delicious Team GB inspired Green Cuisine Meat-Free cheeseburger with wasabi mayo slaw.

Preparation Time

25'

Cooking Time

10'

Nr of servings

Difficulty Level

Ingredients

Green Cuisine Meat-free Burgers

Brioche Buns

Lettuce

Cheese slices

Gherkins

Coriander

WASABI MAYO COLESLAW INGREDIENTS

1/2 cup Vegan Mayonnaise

1 tsp Wasabi (you can adjust quantities to your liking)

½ Red Cabbage

2 Carrots

Sprinkle of Sugar and Salt

Green Cuisine Meat-Free Cheeseburger with Wasabi Mayo Slaw Recipe

Feel like a champ with this delicious Team GB inspired Green Cuisine Meat-Free cheeseburger with wasabi mayo slaw.

Our method

Prepare your Green Cuisine burgers.
Mix wasabi paste and vegan mayonnaise. Add the wasabi bit by bit into the mayonnaise and increase the amount until you are satisfied with the heat. Taste as you go!
Make a slaw: grate red cabbage and carrots and combine with a sprinkle of sugar, salt, and wasabi mayo
Layer in burger with slaw, cheese, gherkins, and more wasabi mayo!