Green Cuisine Meat-free Sushi

Preparation Time
'
Cooking Time
'
Nr of servings
3
Difficulty Level
Green Cuisine Meat-free Sushi

Green Cuisine Meat-free Sushi Recipe

Power up Team GB and cheer them on from the comfort of your own home with this delicious plant-powered sushi, made with Green Cuisine meat-free balls and sausages.
Preparation Time
'
Cooking Time
'
Nr of servings
3
Difficulty Level

Ingredients

Green Cuisine Meat-free Balls
Birds Eye Green Cuisine Meat-Free Meatballs
Green Cuisine Meat-free Sausages
Birds Eye Green Cuisine Meat-Free Sausages
1 cup Sushi RIce
1 Nori / Seaweed sheets
1 Avocado
Some leaves of Lettuce
1 cup Edamame
Birds Eye Edamame Beans 480g
Sesame Seeds
To serve: Soy Sauce and Wasabi

Method

  1. Cook your Meat-free balls and Sausages 
  2. Cook sushi rice as per instructions.
  3. Prepare strips of nori, avocados, lettuce, sesame seeds, edamame, cucumber and other preferred decorations.
  4. To make sushi balls - Cover the cooked and cooled meatballs with rice and decorations using a cling film. 
  5. To make sushi sliced - Use a sushi mat (or cling film!) to cover the sausages with rice and decorations.
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