Green Cuisine Meat-free Sushi

Name: Green Cuisine Meat-free Sushi
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Green Cuisine Meat-Free Meatballs Green Cuisine Meat-free Balls; Green Cuisine Meat-free Sausages; 1 cup Sushi RIce; 1 Nori / Seaweed sheets; 1 Avocado; Some leaves of Lettuce; 1 cup Edamame; Sesame Seeds; To serve: Soy Sauce and Wasabi

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Preparation Time

15'

Cooking Time

15'

Nr of servings

Difficulty Level

Green Cuisine Meat-free Sushi Recipe

Power up Team GB and cheer them on from the comfort of your own home with this delicious plant-powered sushi, made with Green Cuisine meat-free balls and sausages.

Preparation Time

15'

Cooking Time

15'

Nr of servings

Difficulty Level

Ingredients

Green Cuisine Meat-free Balls

Green Cuisine Meat-free Sausages

1 cup Sushi RIce

1 Nori / Seaweed sheets

1 Avocado

Some leaves of Lettuce

1 cup Edamame

Sesame Seeds

To serve: Soy Sauce and Wasabi

Green Cuisine Meat-free Sushi Recipe

Power up Team GB and cheer them on from the comfort of your own home with this delicious plant-powered sushi, made with Green Cuisine meat-free balls and sausages.

Our method

Cook your Meat-free balls and Sausages
Cook sushi rice as per instructions.
Prepare strips of nori, avocados, lettuce, sesame seeds, edamame (cook according to pack cooking instructions), cucumber and other preferred decorations.
To make sushi balls - Cover the cooked and cooled meatballs with rice and decorations using a cling film.
To make sushi sliced - Use a sushi mat (or cling film!) to cover the sausages with rice and decorations.