Going For Gold Green Cuisine Teriyaki Chicken-Free Rice Bowl

Name: Going For Gold Green Cuisine Teriyaki Chicken-Free Rice Bowl
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 2 Green Cuisine Chicken-Free Crispy Grills 1 packet of Birds Eye Green Cuisine Chicken-Free Crispy Grills; QUICK GINGER PICKLED CARROT INGREDIENTS:; 1 teaspoon Ginger, grated; 100ml Rice Wine Vinegar; 2 Carrots, julienned; 3 tablespoons Hot Water; 3 teaspoons Honey; ¼ teaspoon Salt; TERIYAKI SAUCE INGREDIENTS:; 1 tablespoon Oil; 1 teaspoon Ginger, grated; 1 Spring Onion, finely chopped; 1 Garlic Clove, grated; 1 Red Pepper, sliced; 100ml Light Soy Sauce; 100ml Honey; 1 teaspoon Sesame Seeds; TO SERVE INGREDIENTS:; 500g Sushi Rice, cooked; 100g Sugar Snap Peas, lightly sautéed; 1 head of Pak Choi, lightly sauteed; ½ Cucumber, sliced into ribbons using a vegetable peeler; Fresh Red Chilli; Spring Onion, chopped

Lunch Ideas Dinner Recipes

Green Cuisine Chicken-Free Crispy Chicken Teriyaki Rice Bowl

10 mins

preparation

30 mins

cooking

Easy

Servings

(0)

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Going For Gold Green Cuisine Teriyaki Chicken-Free Rice Bowl

You'd never believe that this Teriyaki Chicken-Free Rice bowl is meat-free!
Get the whole family involved in mealtime with this recipe. It is the perfect way to experience Tokyo 2021 from home!

Our method

Start by preparing the Quick Ginger Pickle Carrots. Add 1 teaspoon ginger, 1 clove garlic, 3 teaspoons honey, salt, and 3 tablespoons hot water to a small bowl, and stir until the salt and honey have dissolved. Add 100ml rice wine vinegar and stir to combine.
Add the prepared carrots, stir to combine. Cover and set aside until ready to serve.
Preheat the oven to 210ºC and cook the Birds Eye Green Cuisine Chicken-Free Crispy Grills per the packet instructions.
Meanwhile, prepare the Teriyaki sauce. Place a frying pan over a medium heat and add 1 tablespoon oil, 1 teaspoon grated ginger, spring onion, and 1 garlic clove. Stir and cook for around 1 minute, or until your kitchen is filled with a delicious aromatic smell.
Next add the sliced red pepper, stir, and cook for 3 minutes.
Add the soy sauce, honey, water, and sesame seeds. Stir and cook for 4–5 minutes, or until slightly reduced.
Once you have all of your elements ready, it's time to build your donburi bowl!
Add your cooked sushi rice to two bowls, slice your Birds Eye Green Cuisine Chicken-Free Crispy Grills, and place onto the rice. Then, add sugar snap peas, pak choi, pickled carrot, and cucumber ribbons. Finish with a sprinkle of chopped red chilli, spring onion, and sesame seeds. Enjoy!