Green Cuisine Chicken-Free Southern Fried Strips

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
Green Cuisine Chicken-Free Southern Fried Strips

 
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

4 Birds Eye Green Cuisine Chicken-less Southern Fried Strips
meat-free chicken strips
Handful of Mixed Salad Leaves
½ Avocado
4 Cherry Tomatoes
1 TSP Dijon Mustard
2 TBSP of Crème Fraîche
Pinch of Seasoning (Salt and Pepper)
1 TBSP White Wine Vinegar

Method

  1. Follow the Birds Eye Green Cuisine Chicken-less Southern Fried Strips cooking instructions on the back of the pack.

  2. Lay the washed salad leaves on the centre of a plate.

  3. Slice the avocado into thin slices and place on the salad leaves towards the centre.

     

  4. Quarter the cherry tomatoes and place around the edge of the salad leaves.

  5. To make the salad dressing: In a bowl mix together the Dijon Mustard, crème Fraiche, white wine vinegar and seasoning.

  6. Take the cooked Green Cuisine Chicken-less Southern Fired Strips off the heat and place on top of the avocado.

  7. Drizzle the salad dressing over the top and serve.

     

oven icon
Oven