Green Cuisine Chicken-Free Nuggets Fajita

Name: Green Cuisine Chicken-Free Nuggets Fajita
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 Green Cuisine Chicken-Free Chicken Nuggets; ½ of a White Onion; ¼ tsp of Hot Chilli Powder; ½ a Red Pepper; 1 TBSP Olive Oil; ¼ TSP of Smoked Paprika; ¼ TSP of Garlic Powder; Pinch of Seasoning (Salt and Pepper); ¼ TSP of White Sugar; 1 TBSP Sour cream; 1 Tortilla Wrap

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Preparation Time

15'

Cooking Time

15'

Nr of servings

Difficulty Level

Preparation Time

15'

Cooking Time

15'

Nr of servings

Difficulty Level

Ingredients

4 Green Cuisine Chicken-Free Chicken Nuggets

½ of a White Onion

¼ tsp of Hot Chilli Powder

½ a Red Pepper

1 TBSP Olive Oil

¼ TSP of Smoked Paprika

¼ TSP of Garlic Powder

Pinch of Seasoning (Salt and Pepper)

¼ TSP of White Sugar

1 TBSP Sour cream

1 Tortilla Wrap

Our method

In a bowl mix together all the dry ingredients and then add to the nearly cooked onions and peppers stirring to infuse the flavours.
Slice the onions and peppers and add to a hot oiled pan.
Heat the tortilla wrap in a dry frying pan 10 second per side.
Follow the Green Cuisine Chicken-Free Nuggets cooking instructions on the back of the pack.
Lay the wrap on a plate add onion and pepper mix on top of the wrap in a line in the centre.
Place the cooked Green Cuisine Chicken-Free Nuggets on top of the onions and peppers. Season to taste.
Top with sour cream, roll and fold the wrap and serve.