Original Chicken Chargrill Caesar Salad

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Original Chicken Chargrill Caesar Salad

Original Chicken Chargrill Caesar Salad Recipe

A tasty no fuss salad on the table in 20 minutes
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

4 
Birds Eye Chicken Chargrills
Birds Eye 4 Original Chicken Chargrills
¼ of a small crusty Bread Loaf
1 large Cos Lettuce
5g Garlic Puree
25g low-fat Mayonnaise
2 tbsp of White Wine Vinegar
25g Fresh Parmesan, grated
Slash of Olive Oil
Pinch of Seasoning

Method

  1. Cook the Bird’s Eye Chargrilled Chicken fowling on pack cooking Instructions

  2. Pull apart the bread nice rustic pieces and drizzle with Olive Oil, pop these in to a hot oven to crisp.

  3. In a small bowl mix together the Mayonnaise, Garlic and White Wine Vinegar add a pinch of seasoning to taste to make the dressing.

  4. Shred and wash the Cos Lettuce dry of excess water and place in the centre of the plate. Slice the Bird’s Eye Chargrilled Chicken into bit sized pieces and scatter the chicken and rustic croutons over the lettuce

  5. Drizzle with the dressing, serve and enjoy!

A warm chicken caesar salad, much better than using anchovies!
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