- Soak the couscous in 1 litre of boiling water for 45 minutes
- Drain the couscous well and mix with the remaining ingredients. Season to taste and serve
Try adding a handful of frozen Birds Eye Peas to any salad 15 minutes before serving
Info per serving
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.