Cheesy Potato Waffle Gratin

Name: Cheesy Potato Waffle Gratin
Prep time: PT15 M
Cook time: PT30 M
Yield: 4
Ingredients: 40 g Breadcrumbs; 120 g Cheddar; 500 ml Double Cream; 3 clove Garlic; 60 g Parmesan; handful Chopped Parsley; Potato Waffles; 2 Shallots

Dinner Recipes Lunch Ideas

15 mins

preparation

30 mins

cooking

Servings

(0)

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Cheesy Potato Waffle Gratin Recipe

If you love our versatile Potato Waffles as much as we do, you’re going to love them even more when you try this cheesy potato gratin. Before you start, revisit our suggestions for how to cook potato waffles to get them crispy on the outside and fluffy on the inside.

Our method

For all of your recipes, cook your Birdseye potato waffles according to packet instructions
Chop shallots and garlic and add to a hot pan, cooking out gently. Add double cream and parsley and reduce by a third
Air fry waffles until golden
Build the gratin in a tray, layer up the waffles and the submerging in the sauce.
Top with parsley, breadcrumb and cheddar and bake through the oven until golden