Share on
Share this recipe:

Penne Arrabbiata with Peri Peri Chicken Chargrills

Birds Eye Penne Arrabiata with Peri Peri Chicken Chargrills
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Our Penne Arrabbiata with Peri Peri Chicken Chargrills is a tasty dinner for any day of the week. This Italian inspired chicken dish combines flavours and spices to create a hearty pasta dish with a kick to it.
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

  • 2 2 Original Chicken Chargrills
    2 Original Chicken Chargrills
  • 340 g Penne Pasta
  • 20 g Cherry Tomatoes
  • 400 g Tinned tomatoes
  • 6 g Red chilli
  • 2.5 g Sugar
  • 50 g Small onion
  • 2 teaspoons Olive Oil
  • 1 clove Garlic

Method

  1. Pre-heat oven and cook chicken chargrills as per pack instructions
  2. Sautee diced onion and garlic in olive oil on a low heat until softened. Add tinned tomatoes, diced chilli, sugar and season to taste
  3. Cook penne pasta al dente
  4. Simmer tomato sauce. Add halved cherry tomatoes
  5. Drain and mix penne pasta with tomato sauce
  6. Serve with sliced chicken chargrill
Serving tip

To further enhance the flavours of this dish, you could crush some fresh basil and add it to your tomato sauce or, alternatively, sprinkle it on top for a garnish.

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Percent of daily values 547% 16.1% 3.5% 10.8% 1.2%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
Share on
Share this recipe: