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Penne Arrabbiata with Peri Peri Chicken Chargrills

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Our Penne Arrabbiata with Peri Peri Chicken Chargrills is a tasty dinner for any day of the week. This Italian inspired chicken dish combines flavours and spices to create a hearty pasta dish with a kick to it.
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

  • 2 2 Original Chicken Chargrills
    2 Original Chicken Chargrills
  • 340 g Penne Pasta
  • 20 g Cherry Tomatoes
  • 400 g Tinned tomatoes
  • 6 g Red chilli
  • 2.5 g Sugar
  • 50 g Small onion
  • 2 teaspoons Olive Oil
  • 1 clove Garlic
  • 1 tablespoon rapeseed oil
  • 30 g butter
  • 150 g pancetta, diced
  • 4 shallots, peeled and diced
  • 1 clove of garlic, peeled and finely chopped
  • 350 g frozen peas
    Deliciously Tender Garden Peas
  • 350 ml double cream
  • 60 g freshly grated parmesan cheese
  • Sea salt and black pepper
  • 400 g dried penne or spaghetti, cooked
  • Fresh basil and parmesan, to garnish
  • 4 rashers bacon grilled until crispy, for garnish
  • 1 tablespoon rapeseed oil
  • 30 g butter
  • 150 g pancetta, diced
  • 4 shallots, peeled and diced
  • 1 clove of garlic, peeled and finely chopped
  • 350 g frozen peas
    Deliciously Tender Garden Peas
  • 350 ml double cream
  • 60 g freshly grated parmesan cheese
  • Sea salt and black pepper
  • 400 g dried penne or spaghetti, cooked
  • Fresh basil and parmesan, to garnish
  • 4 rashers bacon grilled until crispy, for garnish

Method

  1. Pre-heat oven and cook chicken chargrills as per pack instructions
  2. Sautee diced onion and garlic in olive oil on a low heat until softened. Add tinned tomatoes, diced chilli, sugar and season to taste
  3. Cook penne pasta al dente
  4. Simmer tomato sauce. Add halved cherry tomatoes
  5. Drain and mix penne pasta with tomato sauce
  6. Serve with sliced chicken chargrill
  7. Heat the oil and butter in a heavy based pan and fry the diced pancetta for 1 minute. Add the shallots and garlic and fry for 3 minutes or until soft. Add the peas and coat them in the mixture and add the double cream and simmer for 2 – 3 minutes. Add the parmesan cheese and season well with the sea salt and black pepper. Toss the sauce into the hot pasta and serve.
  8. Garnish with the fresh basil, crispy bacon and parmesan cheese.
  9. Heat the oil and butter in a heavy based pan and fry the diced pancetta for 1 minute. Add the shallots and garlic and fry for 3 minutes or until soft. Add the peas and coat them in the mixture and add the double cream and simmer for 2 – 3 minutes. Add the parmesan cheese and season well with the sea salt and black pepper. Toss the sauce into the hot pasta and serve.
  10. Garnish with the fresh basil, crispy bacon and parmesan cheese.
Serving tip

To further enhance the flavours of this dish, you could crush some fresh basil and add it to your tomato sauce or, alternatively, sprinkle it on top for a garnish.

The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin. When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W).

The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin. When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W).

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Percent of daily values 547% 16.1% 3.5% 10.8% 1.2%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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