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Pea and Watercress Soup

Pea, Pear And Watercress Soup
Cooking time
'
Nr of servings
6
Pea and Watercress soup. Serve with crème fraiche and a sprig of watercress on top, this delicious soup can be served either hot or cold.Logo Thanks to Yes Peas !
'
Cooking time
6
Nr of servings

Ingredients

  • 30 g butter
  • 1 large onion, peeled and finely diced
  • 1 clove garlic, peeled and finely chopped (optional)
  • 3 ripe pears, peeled, core removed and chopped
  • 1 litre vegetable stock
  • 500 g frozen peas
    Birds Eye Garden peas 800g
  • 80 g watercress
  • Sea salt and black pepper

Preparation

  1. Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown.
  2. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. Blend until smooth.
  3. This soup can be served hot or chilled. Serve with crème fraiche and a sprig of watercress on top.
Serving tip

If you are using stock cubes, you could use the low sodium stock cubes and olive oil instead of butter for a healthier option and reduced-fat crème fraiche.

Tags

peas

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 231 13.7 8.6 13.7 2.6
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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