Just because you’re on a gluten-free diet plan doesn’t mean you have to miss out on tasty treats or variety. Check out some of our favourite wheat-free recipes below for some mealtime and snack inspiration that the whole family can enjoy.
Gluten-free breakfast ideas
Breakfast is often referred to as the most important meal of the day, and it’s important to get fuel into your body to set you up for the morning. Take a look at some of our favourites below that will give you that all-important energy boost!
You can’t beat a soft-boiled egg for breakfast, and while it’s often paired with toast, why not make things a little more interesting by dipping waffle soldiers in your egg? All our potato waffles are gluten-free, so it’s a win-win situation!
Speaking of potato waffles, this avocado, poached egg and waffle combination is the perfect brunch recipe and one your friends will absolutely love! Sprinkle with chives and black pepper for seasoning and you’ve got yourself a simple yet tasty dish that will set you up for the day.
Everyone loves pancakes for breakfast, and just because you’re gluten intolerant doesn’t mean you have to miss out! This Indian-inspired dish uses chickpea flour instead of normal wheat flour, so you can enjoy all the delicious flavours without having to think twice.
If you’re craving a home-cooked classic, but you’re worried about the gluten it might contain, then you’ve come to the right place. From roast chicken to fish pie, we’ve pulled together some heart-warming gluten-free comforting dishes to make sure you don’t miss out!
This delicious roast chicken and sweet potato dish will warm you from the inside out and give you an extra boost of that all-important protein. Perfect all year round and ideal for a Sunday lunch if you don’t want a full roast dinner!
Fish pie is a classic home-cooked dish that the whole family looks forward to, and it’s even more exciting when it contains fish fingers! Simply follow the original recipe, but substitute the fish fingers with Birds Eye Gluten-Free Fish Fingers!
You can’t beat classic fish and chips for a quick and easy teatime treat. Simply substitute the cod with Birds Eye Gluten-Free Fish Fillets and have a go at making our homemade Tartar Sauce Recipe to step things up a notch (we all know you can’t have fish and chips without it!)
Perfect for a light lunch or dinner, this delicious grilled halloumi salad is packed with flavour and, you guessed it: it’s completely gluten-free! Alternatively, serve as a starter or side dish for a celebratory dinner.
Everyone can get a little peckish in-between meals, and when you’re on a wheat-free diet a snack often requires a little more thought that simply reaching for the nearest biscuit or slice of cake.
If you’re looking for a healthy option to fill a gap in your tummy, then this super-green pea smoothie is perfect. It’s packed with vitamin C, and not only is it gluten-free, but also vegetarian and can be lactose-free too (just use a dairy-free yoghurt instead).
Potato waffles aren’t just for the kids! If you find your stomach starting to rumble mid-afternoon then these mini waffles are the perfect treat. Try pairing with our tasty BBQ sauce or check out some of our sauce and dip recipes for some additional inspiration.