Ingredients
2
tablespoons
Muscovado Sugar
2
tablespoons
Worcestershire Sauce
120
g
tomato ketchup
1
tablespoon
Red Wine Vinegar
1
tablespoon
Chilli Sauce
1
clove
Garlic
1
teaspoon
Smoked Paprika
1
tablespoon
Dijon Mustard
Method
Mix all the ingredients in a pan and simmer for a few minutes on low heat.
Let it cool before enjoying it with your BBQ’d treats.