Ingredients
2
tablespoons
Muscovado Sugar
120
g
tomato ketchup
2
tablespoons
Worcestershire Sauce
1
tablespoon
Chilli Sauce
1
tablespoon
Red Wine Vinegar
1
clove
Garlic
1
teaspoon
Smoked Paprika
1
tablespoon
Dijon Mustard
Our method
Mix all the ingredients in a pan and simmer for a few minutes on low heat.
Let it cool before enjoying it with your BBQ’d treats.
WHAT OUR CONSUMERS THINK
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