Homemade Tartar Sauce Recipe
Prep / cook
5 / 5minCalories
85kcalHomemade Tartar Sauce in Minutes
Once you've made your own tartar sauce, it's hard to go back to the jar. This easy recipe comes together in just 5 minutes and tastes so much fresher than anything from the shops. It's the perfect partner for fish and chips, fishcakes, or anything crispy from the fryer.
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Pantry
Light Mayonnaise Drained Capers Large Gherkin
3 min
Finely chop your gherkin and your onion.
2 min
Mix your capers, sliced gherkin and onion into your mayonnaise.
1 min
Squeeze lemon over the sauce and season with salt and pepper (yes, it really is that simple!).
Serve there and then, or store in the fridge for a rainy day (or any day for that matter).