Feeling in the mood for comfort food? Then it's got to be the Birds Eye Shortcrust Beef, Ale and Potato Pies. These frozen pies are sure to knock your socks off!
This Beef, Ale and Potato pie shortcrust pastry treat is filled with 100% British & Irish Beef with Chunks of Potato in a Rich Ale Gravy
Our shortcrust beef, ale and potato pies are made with no artificial colours or flavours. So serve up a tasty pie for family dinner - you won't be disappointed!
Oven cook - From Frozen
Pre-heat the oven. Place pie in foil dish on a baking tray in the middle of the oven, for 30-35 mins. Cook until golden.
Be Careful! the Filling Will Be Very Hot.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.