Green Chicken Salad with Coffee Glaze

Name: Green Chicken Salad with Coffee Glaze
Prep time: 30 min
Yield: 2
Ingredients: 1 tablespoon Espresso or very strongly brewed coffee; 1 teaspoon Red wine vinegar; 2 Original Chicken Chargrills; Large handful of spinach, washed; 1 Large avocado, washed and chopped; 3 Little gem lettuces, washed and quartered; 2 tablespoons Extra virgin olive oil; 1 teaspoon Runny honey; 1/2 Cucumber, washed and sliced; 3 Spring onions, washed and sliced diagonally; 50 g Sundried tomatoes, washed

Write a review

Preparation Time

30'

Nr of servings

Difficulty Level

Bored of bland salad? Update your greens with this vibrant coffee vinaigrette! That’s right: freshly brewed coffee in a salad dressing! It works! We’ve teamed up with the lovely folk at Two Chimps Coffee, a climate-positive coffee roastery in Rutland, to create this deliciously healthy chicken salad. It’s brimming with flavour and feel-good ingredients – the perfect recipe for jazzing up dinnertime!

Preparation Time

30'

Nr of servings

Difficulty Level

Ingredients

tablespoon

Espresso or very strongly brewed coffee

teaspoon

Red wine vinegar

2 Original Chicken Chargrills

Large handful of spinach, washed

Large avocado, washed and chopped

Little gem lettuces, washed and quartered

tablespoons

Extra virgin olive oil

teaspoon

Runny honey

1/2

Cucumber, washed and sliced

Spring onions, washed and sliced diagonally

Sundried tomatoes, washed

Our method

Make the dressing by whisking together the coffee, vinegar, honey and oil in a bowl.
Preheat oven and cook the Birds Eye Chicken Chargrills following the back of pack cooking instructions.
Combine the lettuce, spinach and cucumber in a large bowl and toss them in some of the coffee dressing.
Arrange the tossed leaves on a large plate or serving dish and top with the chicken, avocado, spring onions and tomatoes.
Once the Chicken Chargrills are cooked, slice them into diagonal pieces.
Drizzle over the rest of the coffee dressing and serve immediately.