Wonderful pastry is baked just once.
With Birds Eye sausage rolls you are baking for the first time, fresh from frozen. You'll get lighter and flakier pastry compared to just warming through a chilled one. Our sausage meat is succulent and tasty too. Enjoy!
Oven cook - From Frozen
- Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 25 mins
- Place on a lightly greased baking tray
- Middle of the oven
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Glazed Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Pea Protein, Sugar)
Filling (Water, Pork (14%)
Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Antioxidant (Rosemary Extract).
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL
Sausage meat in puff pastry.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal).
Typical values per 100g: Energy 1315kJ / 316kcal.