Homebake Sausage Rolls

Homebake Sausage Rolls
Birds Eye 4 homebaked sausage rolls

Wonderful pastry is baked just once.

With Birds Eye sausage rolls you are baking for the first time, fresh from frozen. You'll get lighter and flakier pastry compared to just warming through a chilled one. Our sausage meat is succulent and tasty too. Enjoy!

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER

Oven cook - From Frozen

  • Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 25 mins 
  • Place on a lightly greased baking tray 
  • Middle of the oven

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Glazed Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Pea Protein, Sugar)

Filling (Water, Pork (14%)

Fortified WHEAT

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Pork Fat

Salt

Potato Starch

Spices

Onion Powder

Natural Flavouring 

Dried Sage

Antioxidant (Rosemary Extract).



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL



Other

Although great care has been taken to remove all bones, some may remain.

 

Nutritional Information - Adult

Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy
1234
 kJ
1315
 kJ
Carbohydrate
22
 g
24
 g
Carbohydrate of which
0.5
 g
0.5
 g
Fibre
 Dietary
1.0
 g
1.1
 g
Protein
6.6
 g
7.1
 g
Salt
1.20
 g
1.30
 g
Energy
 kcal
296
 kcal
316
 kcal
Fat
20
 g
21
 g
Fat of which
20
 g
21
 g

Nutrition & Reference Intakes Information

Per sausage roll (92g) oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal). 

Typical values per 100g: Energy 1315kJ / 316kcal.