Homebake Sausage Rolls

Homebake Sausage Rolls

Wonderful pastry is baked just once.

With Birds Eye sausage rolls you are baking for the first time, fresh from frozen. You'll get lighter and flakier pastry compared to just warming through a chilled one. Our sausage meat is succulent and tasty too. Enjoy!

Preparation

Tasty when Oven Baked Straight from The Freezer.

  • 200°C, Fan 200°C, Gas Mark 6 20-25 mins
  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Cook for the required time, until golden.

- Be Careful! The Filling Will Be Very Hot.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Glazed Pastry (WHEAT Flour, Water, Palm Oil, Rapeseed Oil, Salt, Pea Protein, Sugar, Calcium Carbonate, Iron, Niacin, Thiamin)

Filling (Water, Pork (14%), WHEAT Flour, Pork Fat, Salt, Potato Starch, Spices, Onion Powder, Natural Flavouring, Dried Sage, Antioxidant (Rosemary Extract), Calcium Carbonate, Iron, Niacin, Thiamin)



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.



Other

Although great care has been taken to remove all bones, some may remain.

 

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 (kJ)
1133
 kJ
1034
 kJ
Energy
 (kcal)
217
 kcal
248
 kcal
Fat
15
 g
14
 g
of which
 saturates
7.3
 g
6.6
 g
Carbohydrate
2.7g
 g
24
 g
of which
 sugars
0.6
 g
0.5
 g
Fibre
 Dietary
1.1
 g
1.0
 g
Protein
6.5
 g
5.9
 g
Salt
0.74
 g
0.67
 g

Nutrition & Reference Intakes Information

Per sausage roll oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1133kJ / 271kcal)