Feeling in the mood for comfort food? Then it's got to be the Birds Eye Shortcrust Chicken Pies. These frozen pies are sure to knock your socks off!
This chicken pie shortcrust pastry treat is filled with 100% succulent chicken breast pieces, vegetables and gravy, all packaged in delicious pastry.
Our shortcrust chicken pies are made with no artificial colours or flavours. So serve up a tasty chicken pie for family dinner - you won't be disappointed!
Preparation
To prepare...
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Cooking Method 1
200°C
Gas Mark 6
Fan 180°C
30-35 mins
Pre-heat oven.
Place pie in foil dish on baking tray.
Gas Mark 6 Middle of the oven.
Cook until golden brown.
Additional Instructions
*Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Chicken Breast (21%)*
Pork Lard
Vegetables (Carrot,Peas)
Modified Starch
Glucose Syrup
Salt
Chicken Stock (Chicken Stock, Brown Sugar, Salt) Concentrated Onion Juice, Conflour)
Sugar
Pasteurised Whole EGG
Cocoa Powder
Yeast Extract
Onion Powder
CELERY Extract
BARLEY Malt Extract
Black Pepper
Maltodextrin
Sage.
*Based on raw meat equivalent
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal)
Average Values per 100g: Energy 1136kJ / 272kcal.
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