4 Shortcrust Chicken Pies

4 Shortcrust Chicken Pies
4 shortcrust chicken pies

Birds Eye Chicken Pies contain succulent chicken breast pieces, vegetables and gravy in delicious pastry. Made since 1955, Made with 100% chicken breast, No artificial colours or flavours

Preparation

To prepare...
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Cooking Method 1
200°C
Gas Mark 6
Fan 180°C

30-35 mins

Pre-heat oven.
Place pie in foil dish on baking tray.
Gas Mark 6 Middle of the oven.
Cook until golden brown.

Additional Instructions
*Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Water

Chicken Breast (21%)*

Pork Lard

Vegetables (Carrot,Peas)

Modified Starch

Glucose Syrup

Salt

Chicken Stock (Chicken Stock, Brown Sugar, Salt) Concentrated Onion Juice, Conflour)

Sugar

Pasteurised Whole EGG

Cocoa Powder

Yeast Extract

Onion Powder

CELERY Extract

BARLEY Malt Extract

Black Pepper

Maltodextrin

Sage.

*Based on raw meat equivalent



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.



Other

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy
 kJ
1750
 kJ
1132
 kJ
Energy
 kcal
419
 kcal
271
 kcal
Fat
23.0
 g
15.0
 g
Fat of which
 Saturates
10.0
 g
6.5
 g
Carbohydrate
39.0
 g
25.0
 g
Carbohydrate of which
 Sugars
1.8
 g
1.2
 g
Fibre
 Dietary
1.9
 g
1.2
 g
Protein
13.0
 g
8.4
 g
Salt
1.20
 g
0.75
 g

Nutrition & Reference Intakes Information

Per pie (155g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Average Values per 100g: Energy 1132kJ / 271kcal.