Birds Eye Chicken Pies contain succulent chicken breast pieces, vegetables and gravy in delicious pastry. Made since 1955, Made with 100% chicken breast, No artificial colours or flavours
Preparation
To prepare...
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Cooking Method 1
200°C
Gas Mark 6
Fan 180°C
30-35 mins
Pre-heat oven.
Place pie in foil dish on baking tray.
Gas Mark 6 Middle of the oven.
Cook until golden brown.
Additional Instructions
*Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Chicken Breast (21%)*
Pork Lard
Vegetables (Carrot,Peas)
Modified Starch
Glucose Syrup
Salt
Chicken Stock (Chicken Stock, Brown Sugar, Salt) Concentrated Onion Juice, Conflour)
Sugar
Pasteurised Whole EGG
Cocoa Powder
Yeast Extract
Onion Powder
CELERY Extract
BARLEY Malt Extract
Black Pepper
Maltodextrin
Sage.
*Based on raw meat equivalent
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal)
Average Values per 100g: Energy 1136kJ / 272kcal.