4 Veggie QUARTER POUNDERS

Discover the Birds Eye Green Cuisine Veggie Quarterpounders for a delicious vegetarian dinner the whole family will love.  

Our vegetarian Quarterpounders are coated in crispy, light breadcrumbs for the perfect crunch. 

We select our vegetables carefully from fields, take all the protein goodness and then add delicious herbs and spices for extra flavour.

Benefits:

- Powered by plants
- Meat Free
- Suitable for vegetarians
- Recycle with bags at larger stores - check locally kerbside

Preparation

To Prepare
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.

 

Grill - From Frozen

Alternatively, grill

Medium grill 20 mins
Pre-heat the grill.
Turn over occasionally. Cook until crisp and golden.

 

Oven cook - From Frozen

Tastiest when oven baked straight from the freezer.
220°C, Fan 200°C, Gas mark 7, 25 mins
Pre-heat the oven. Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.


Oven bake

  • Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 25 mins 
  • Place on a baking tray in middle of oven
  • Turn over once, cook until crisp and golden


Grill - From Frozen

  • Pre-heat grill, Medium Grill, 20 mins
  • Turn over occasionally, cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 

Storage Instructions

Store in a freezer at -18°C or cooler

Ingredient Declaration

Mixed Vegetables (41%) (Sweetcorn, Carrot, Broccoli, Onion, Cauliflower)

Water

WHEAT Flour

Cooked Rice (Water, Rice, Salt)

Vegetable Oil (Rapeseed, Extra Virgin Olive)

Potato Flakes

Starch (Potato, Rice)

Vegetarian Mozzarella Cheese (MILK)

Whole EGG Powder

Onion Powder

Salt

Yeast

MUSTARD

Black Pepper

Allergen information

For allergens see ingredients in CAPITALS.

Other

Prefried vegetable burger coated in a light breadcrumb.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
 
(kcal)
783
 
kJ
888
 
kJ
Energy (kcal)
 
(kcal)
187
 
kcal
212
 
kcal
Fat
 
8.1
 
g
9.2
 
g
of which
 
saturates
1.1
 
g
1.3
 
g
Carbohydrate
 
23
 
g
26
 
g
of which
 
sugars
2
 
g
2.3
 
g
Fibre
 
2.0
 
g
2.3
 
g
Protein
 
4.5
 
g
5.1
 
g
Salt
 
0.74
 
g
0.84
 
g
Vitamin A
 
211
 
mg
263
 
mg

Nutrition & Reference Intakes Information

 

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