Grill - From Frozen
- Medium Grill 10-15 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Oven cook - From Frozen
Alternatively, oven bake.
- 220°C, Fan 200°C, Gas Mark 7 15-20 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking, cook until crisp and golden.
Vegetable Filling (74%)
Vegetable Filling: Vegetables (56%)(Sweetcorn, Carrot, Peas), Water, Potato Flakes, Wheat Flour, Salt, Onion Powder, Rice Starch, Turmeric
Breadcrumb: Wheat Flour, Water, Yeast, Salt
Batter: Wheat Flour, Water, Potato Starch, Salt
Total Vegetable content of Finger is 41%
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Vegetable Fingers in a crisp breadcrumb coating.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 4 veggie fingers (114g) oven baked provides: