Our vegetarian fingers are made with our famous field fresh vegetables, which are picked and frozen within hours. Coated in deliciously light breadcrumbs, these are a tasty Meat Free option the whole family will love.
We select our vegetables carefully from fields, take all the protein goodness and then add delicious herbs and spices for extra flavour.
- Powered by plants
- Meat Free
- Source of protein and fibre
- Suitable for vegetarians
- Protein contributes to the maintenance of muscle mass
- Recycle with bags at larger stores - check locally kerbside
Grill - From Frozen
- Medium Grill 10-15 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Oven cook - From Frozen
Alternatively, oven bake.
- 220°C, Fan 200°C, Gas Mark 7 15-20 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking, cook until crisp and golden.
Vegetable Filling (74%)
Vegetable Filling: Vegetables (56%)(Sweetcorn, Carrot, Peas), Water, Potato Flakes, Wheat Flour, Salt, Onion Powder, Rice Starch, Turmeric
Breadcrumb: Wheat Flour, Water, Yeast, Salt
Batter: Wheat Flour, Water, Potato Starch, Salt
Total Vegetable content of Finger is 41%
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Vegetable Fingers in a crisp breadcrumb coating.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 4 veggie fingers (114g) oven baked provides: