Veggie Burgers

Veggie Burgers
Birds Eye 2 Veggie Burgers
Birds Eye Veggie Burgers are made with our famous field fresh vegetables that are picked and frozen within hours. Our burgers are coated in deliciously light breadcrumbs to create the perfect veggie burger. Simply delicious.

Preparation

Tastiest when GRILLED STRAIGHT FROM THE FREEZER.

Grill - From Frozen

  • Pre-heat grill, Medium Grill, 20 mins
  • Turn over occasionally, cook until crisp and golden

Alternatively, oven bake

  • Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 25 mins 
  • Place on a baking tray in middle of oven
  • Turn over once, cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 



Storage Instructions

Store in a freezer at -18°C or cooler


Ingredient Declaration

Vegetables (40%) (Sweetcorn, Carrot, Broccoli, Onion, Cauliflower)

Water

Breadcrumbs (Wheat Flour, Water, Yeast, Salt)

Cooked Rice (Water, Rice, Salt)

Rapeseed Oil

Potato Flakes

Wheat Flour

Starch (Potato, Rice)

Vegetarian Mozzarella Cheese (Milk)

Whole Egg Powder

Onion Powder

Salt

Mustard

Extra Virgin Olive Oil

Black Pepper



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in bold



Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
 kcal
935
 kJ
757
 kJ
Vitamin A
263
 mg
211
 mg
Energy (kcal)
 kcal
223
 kcal
181
 kcal
Fat
9.4
 g
4.5
 g
Fat of which
 Saturates
1.3
 g
1.0
 g
Carbohydrate
28
 g
23
 g
Salt
1
 g
0.83
 g
Carbohydrate of which
 Sugars
3.2
 g
2.6
 g
Fibre
2.6
 g
2.1
 g
Protein
5.3
 g
4.2
 g

Nutrition & Reference Intakes Information

Per burger (125g) grilled provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 739kJ /176kcal