Waffles, Bacon and Egg

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
Waffles, Bacon and Egg

Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious breakfast. Serve up with a tasty fried egg, grilled mushroom and a few rashers of bacon for a weekend treat.
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

2 
Streaky Bacon Rashers
2 
Small Mushrooms
1 
Fried Egg
1 
Small Tomato
1 
teaspoon 
Olive Oil

Method

  1. Cook potato waffles as per pack instructions

  2. Grill streaky bacon until crispy

  3. Cut tomato in half, season with black pepper

  4. Sautee mushrooms in pan with olive oil

  5. Crack egg into the same pan 

  6. Serve stacked on waffle, enjoy!

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
410.4
26.4
4.9
2
1.9
Percent of daily values
21
%
38
%
25
%
2
%
32
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.