Pulled Pork topped Waffles

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
Pulled Pork topped Waffles

Birds Eye Potato Waffles are waffly versatile and make for the perfect base for pulled pork. This dish sure to be a crowd pleaser with the delicious flavours of succulent BBQ pulled pork, loaded on top of a Potato Waffle.
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

10 
g 
Shredded Red Cabbage
60 
g 
Sweet BBQ Pulled Pork
1 
Freshly Chopped Chives
1 
Olive Oil
1 
Balsamic Vinegar
10 
g 
Shredded Carrot
10 
g 
Shredded Cucumber

Method

  1. Cook potato waffle as per pack instruction

  2. Warm your pulled pork

  3. mix shredded vegetables with oil and vinegar, season 

  4. mix shredded vegetables with oil and vinegar, season 

  5. Place your pork on top of your waffle. Garnish with vegetables and sprinkle with freshly chopped parsley

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
253.1
11.7
1.9
9.1
0.8
Percent of daily values
13
%
17
%
10
%
10
%
13
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.