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Pulled Pork topped Waffles

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for pulled pork. This dish sure to be a crowd pleaser with the delicious flavours of succulent BBQ pulled pork, loaded on top of a Potato Waffle.
'
Preparation time
'
Cooking time
1
Nr of servings
Difficulty Level

Ingredients

  • 2 10 Original Potato Waffles 567g
    10 The Original Potato Waffles 567g
  • 60 g Sweet BBQ Pulled Pork
  • 10 g Shredded Red Cabbage
  • 1 Freshly Chopped Chives
  • 1 Olive Oil
  • 1 Balsamic Vinegar
  • 10 g Shredded Carrot
  • 10 g Shredded Cucumber

Method

  1. Cook potato waffle as per pack instruction

  2. Warm your pulled pork

  3. mix shredded vegetables with oil and vinegar, season 

  4. mix shredded vegetables with oil and vinegar, season 

  5. Place your pork on top of your waffle. Garnish with vegetables and sprinkle with freshly chopped parsley

Tags

Lunch

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 253.1 11.7 1.9 9.1 0.8
Percent of daily values 13% 17% 10% 10% 13%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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