Chargrilled Chicken Pesto Summer Salad

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level
Chargrilled Chicken Pesto Summer Salad

Chargrilled Chicken Pesto Summer Salad Recipe

Try this lovely fresh summer chicken salad as a dinner party centrepiece. Succulent pieces of Birds Eye chicken complete this salad.
Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

4 
Birds Eye Original Chargrills
Birds Eye 4 Original Chicken Chargrills
40g Pine Nuts
10g Fresh Basil, chopped
20g Parmesan Cheese, grated
20ml Olive Oil
150g Mixed green leaves
20g Sundried Tomatoes

Method

  1. Cook the Bird’s Eye Chargrilled Chicken fowling on pack cooking Instructions.

  2. In a food processor add the Basil, Pine Nuts, Parmesan and Olive Oil and blend until smooth.

  3. Place salad leaves on the centre of a plate with the Sundried tomatoes scattered around. Slice the cook Chargrilled Chicken in strips and lay on top of the salad leaves.
  4. Drizzle in the Basil Pesto and Serve.

Try adding avocado, cherry tomatoes and coleslaw for a hearty lunch.