Chicken with Courgette and Pine Nut Salad

Name: Chicken with Courgette and Pine Nut Salad
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 Crispy Chicken in Tempura Batter; 1 teaspoon Olive Oil; 3 tablespoons Low Fat Cottage Cheese; 1 teaspoon Pesto; 40 g Mixed Leaves; 1 tablespoon Pine nuts; 300 g Courgette; 1 teaspoon Basil

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Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

Chicken with Courgette and Pine Nut Salad | Birds Eye

Create a meal packed full of vegetables with this delicious Pesto and Pine Nut Salad, served with grilled courgette and Birds Eye Crispy Chicken. Winner winner, Crispy Chicken for dinner.

Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

Ingredients

2 Crispy Chicken in Tempura Batter

teaspoon

Olive Oil

tablespoons

Low Fat Cottage Cheese

teaspoon

Pesto

Mixed Leaves

tablespoon

Pine nuts

300

Courgette

teaspoon

Basil

Chicken with Courgette and Pine Nut Salad | Birds Eye

Create a meal packed full of vegetables with this delicious Pesto and Pine Nut Salad, served with grilled courgette and Birds Eye Crispy Chicken. Winner winner, Crispy Chicken for dinner.

Our method

Cook Crispy Chicken as per pack instruction.
Slice courgette, toss in olive oil and season to taste. Cook in a griddle pan for sear marks to appear. If you do not have one put under grill.
Mix pesto with cottage cheese and sprinkle over the basil.
Toast pine nuts in a dry frying pan to bring out the flavour.
Add mixed leaves to the plate with courgette top with pine nuts and with Crispy Chicken.
Serve and Enjoy!