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Fish Finger Tacos

Fish Finger Taco
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
A Mexican twist on the fish finger sandwich. Why not spice up your teatime with this fish finger taco. Simply add fish fingers to the tacos, and add some spice with some fresh salsa and yoghurt.
'
Preparation time
'
Cooking time
1
Nr of servings
Difficulty Level

Ingredients

Method

  1. Heat oven to 220C/200C fan/gas 7. Space the fish fingers apart on a baking sheet and bake for 12-15 mins, following pack instructions, until crispy.
  2. Heat tacos according to pack instructions.
  3. To make the salad, shred the lettuce, toss with the lime juice and season to taste.
  4. Fill the taco with lettuce then the fish fingers.
  5. Top with salsa and yoghurt.
Serving tip

Roasted sweet potato wedges.

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