Chicken Noodle Soup Recipe

Difficulty Level

Chicken Noodle Soup Recipe

A chicken noodle soup is an absolute Chinese classic. Noodles, peas and chicken combine with spices to create this refreshing soup.
Difficulty Level

Ingredients

2 
Carrots
1 pack 
Egg Noodles (boiled)
1 medium 
Onion Sliced
2 portions 
Re-sealable Petits Pois
1 
Chicken Stock Cube
1 
Fresh Grated Ginger
1 small 
Red Chilli Chopped
1 dash 
Soy Sauce
200 
g 
Shredded Roast Chicken
1 bunch 
Spring Onions Shredded
1 pint 
Water
2 
teaspoons 
Sunflower Oil

Method

  1. Cook Noodles as per pack instructions

  2. Thinly shred carrots and spring onions
  3. Slice onion
  4. Fry onions and ginger in oil in a pans

  5. Dice left over roast chicken

  6. Mix stock cube with water and add to the pan and heat
  7. Add Birds Eye petit pois to pan

  8. Season with dash of soy sauce. Add carrots, spring onions, chicken and noodles
  9. Garnish with coriander Serve and Enjoy!

Serving tip

Serve with a crusty roll