5 mins
preparation
10 mins
cooking
Easy
The ultimate comfort dish - earthy mushrooms piled on toasted waffles
Our method
- Prepare the Birds Eye Potato Waffles as per pack instructions
- Pre-heat the oil in a large frying pan, add the mushrooms and cook over a medium/high heat for about 5 minutes, stirring frequently
- Add the garlic and basil and continue cooking for a further 2-3 minutes, stirring frequently
- Add the Fromage Frais and bring to the boil and simmer for 2-3 minutes
- Place the Birds Eye Potato Waffle on a plate and top with mushrooms, serve with a green salad
Tip!
- A great snack or light lunch!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
4
Birds Eye Potato Waffles
450g
of mushrooms (cut into quarters)
2tsp
of garlic (chopped)
1tbsp
of basil (chopped)
1tbsp
of olive oil
100g
of fromage frais
