Ingredients
360g
Cooked Spaghetti
2
tablespoons
Green Pesto
Method
- Take the Chicken Grills from the packaging, put on baking tray and cook as guided from pack, mixed vegetables cook as per pack.
360g Spaghetti, cooked according to pack instructions and drained
- Add Green pesto to cooked spaghetti and mix
- Cut chicken into small pieces and mix in with spaghetti, pesto and vegetable
serve with salad and sprinkle some grated cheddar cheese