- (For the chicken fillet) Pre-heat the oven to 210°C, Fan 190°C, Gas mark 8
- Cook the fillet (as per pack instructions) for 20-24 mins
- (For the potato waffles) Pre-heat the oven to 220°C, Fan 200°C, Gas Mark 7
- Place the mini potato waffles on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook for 12-15 mins (as per pack instructions), until crispy and golden yellow.
- Once the chicken fillet is cooked, place cheese on top of the fillet.
- Serve and enjoy!