Chicken Mayo Burger and Mini Waffles

Name: Chicken Mayo Burger and Mini Waffles
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: (1) Chicken Shop Ultimate Fillet Burger; 1 slice Swiss cheese; 1 tablespoon Mayonnaise; 1 Burger bun; 2 Lettuce leaves; 8 Mini Potato Waffles

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Preparation Time

Cooking Time

30'

Nr of servings

Difficulty Level

Chicken Mayo Burger and Mini Waffles

Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering chicken mayo burger and mini potato waffle recipe that can be created from your freezer!

Preparation Time

Cooking Time

30'

Nr of servings

Difficulty Level

Ingredients

(1)

Chicken Shop Ultimate Fillet Burger

slice

Swiss cheese

tablespoon

Mayonnaise

Burger bun

Lettuce leaves

Mini Potato Waffles

Chicken Mayo Burger and Mini Waffles

Our method

(For the chicken fillet) Pre-heat the oven to 210°C, Fan 190°C, Gas mark 8
Cook the fillet (as per pack instructions) for 20-24 mins
(For the potato waffles) Pre-heat the oven to 220°C, Fan 200°C, Gas Mark 7
Place the mini potato waffles on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook for 12-15 mins (as per pack instructions), until crispy and golden yellow.
Once the chicken fillet is cooked, place cheese on top of the fillet.
Place the fillet in a burger bun with the mayonnaise and salad leaves. Add the cooked potato waffles to the plate.
Serve and enjoy!