Mexican Chicken Burger and Chips

Name: Mexican Chicken Burger and Chips
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 100 g Aunt Bessie's crinkle cut chips; (1) Chicken Shop Sizzler Burger; 30 g Nachos; 1 slice Swiss cheese; 60 g Guacamole; 30 g Tomato salsa; 2 Lettuce leaves; 1/3 small Chilli; 2 slices Grilled corn on the cob

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Preparation Time

Cooking Time

30'

Nr of servings

Difficulty Level

Mexican Chicken Burger and Chips | Birds Eye

Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering Mexican chicken burger and chips that can be created from your freezer!

Preparation Time

Cooking Time

30'

Nr of servings

Difficulty Level

Ingredients

100

Aunt Bessie's crinkle cut chips

(1)

Chicken Shop Sizzler Burger

Nachos

slice

Swiss cheese

Guacamole

Tomato salsa

Lettuce leaves

1/3

small

Chilli

slices

Grilled corn on the cob

Mexican Chicken Burger and Chips | Birds Eye

Our method

(For the fillet) Pre-heat oven to 210c, Fan 190c, Gas mark 8
Cook the fillet (as per pack instructions) for 20-24 mins.
(For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
Place chips evenly on a baking tray on the middle shelf of the oven. Turn over halfway through cooking. Cook for 20-25 mins (as per pack instructions, until lightly golden).
Place tortilla chips topped with cheese in the oven for 4 minutes.
Spoon guacamole inside the bottom part of the burger bun, top with the cooked chicken filet, tomato salsa and grilled tortilla chips.
Serve with grilled corn on the cob and chips.
Enjoy!