- (For the fillet) Pre-heat oven to 210c, Fan 190c, Gas mark 8
- Cook the fillet (as per pack instructions) for 20-24 mins.
- (For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
- Place chips evenly on a baking tray on the middle shelf of the oven. Turn over halfway through cooking. Cook for 20-25 mins (as per pack instructions, until lightly golden).
Place tortilla chips topped with cheese in the oven for 4 minutes.
Spoon guacamole inside the bottom part of the burger bun, top with the cooked chicken filet, tomato salsa and grilled tortilla chips.
Serve with grilled corn on the cob and chips.