Chicken Goujon Wrap and Chips

Name: Chicken Goujon Wrap and Chips
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 100 g Carrot and red cabbage slaw (no mayo); 3 Chicken Shop Salt and Pepper Chicken Goujons; 30 g Mayonnaise; 1 White wrap; 2 Lettuce leaves; 30 g BBQ sauce; 100 g Aunt Bessie's crinkle cut chips

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Preparation Time

Cooking Time

30'

Nr of servings

Difficulty Level

Chicken Goujon Wrap and Chips | Birds Eye

Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering chicken goujon wrap and chips recipe that can be created from your freezer!

Preparation Time

Cooking Time

30'

Nr of servings

Difficulty Level

Ingredients

100

Carrot and red cabbage slaw (no mayo)

Chicken Shop Salt and Pepper Chicken Goujons

Mayonnaise

White wrap

Lettuce leaves

BBQ sauce

100

Aunt Bessie's crinkle cut chips

Chicken Goujon Wrap and Chips | Birds Eye

Our method

(For the goujons) Pre-heat the oven to 200°C, Fan 180°C, Gas Mark 6.
Place 3 chicken shop chicken goujons on a baking tray in the middle of the oven.
Cook for 15 mins (as per pack instructions) until golden. Turn over halfway through cooking.
(For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
Place chips evenly on a baking tray on the middle shelf of the oven. Cook for 20-25 mins (as per pack instructions), until lightly golden. Turn over halfway through cooking.
Spoon mayonnaise onto a white wrap, add the slaw and 3 cooked chicken goujons.
Wrap and serve with Aunt Bessie's crinkle cut chips.
Enjoy!