Traditional Roast Chicken Dinner

Traditional Roast Chicken Dinner
Birds Eye Chicken Roast Dinner with Aunt Bessies
Our Traditional Chicken Dinner consists of moist 100% chicken breast, covered in a generous helping of gravy, a handful of golden potatoes, a medley of delicious Birds Eye veg and a delicious sage and onion stuffing ball. So, sit back, relax and let Birds Eye provide you with a mouth-watering roast dinner.

Preparation

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 35 mins 
  • Remove the Yorkshire puddings and replace on the baking tray for the last 5 minutes of cooking time
  • Carefully cut or peel away the film lid over the potatoes, keeping the film over the meat and vegetables compartment intact
  • Place on a baking tray in the middle of the oven

Two or more trays may require a longer cooking time.

Alternatively, Microwave - From Frozen

  • Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray
  • Pierce the film lid over the other compartments and cook for:
    Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins
  • Replace the Yorkshire puddings and re-cover
  • Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
    Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins
  • Stand for 1 minute, remove the film lid, stir and serve

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Water, Cooked Potato (21%)(Potato, Sunflower Oil, Dextrose), Cooked Chicken (20%) (Chicken Breast, Salt, Dextrose), Carrot (12%), Peas (11%), Stuffing (7%) (Water, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower Oil, Dried Onion, Onion Powder, Yeast, Dried Sage, Pepper Extract, Sage Extract), Chicken Stock (Chicken Stock, Sugar, Salt, Cornflour, Concentrated Onion Juice), Cornflour, Salted Butter (MILK), Concentrated Vegetable Juice (Onion, Carrot, Leek), Caramelised Sugar, Tomato Purée, Sugar, Sage.



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Other

Chicken dinner with a whole chicken breast, potatoes, carrots, garden peas and stuffing in gravy with sage. Made in the United Kingdom with imported chicken breast.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy
 kJ
1473
 kJ
359
 kJ
Carbohydrate
42
 g
10
 g
Carbohydrate of which
 Sugars
5.2
 g
1.3
 g
Fibre
 Dietary
6.8
 g
1.7
 g
Protein
31
 g
7.7
 g
Salt
1.8
 g
0.45
 g
Energy
 kcal
349
 kcal
85
 kcal
Fat
4.8
 g
1.2
 g
Fat of which
 Saturates
0.8
 g
0.2
 g

Nutrition & Reference Intakes Information