Traditional Roast Beef Dinner

Birds Eye Roast Beef Dinner with Aunt Bessies
Wish you could have the sumptuous joy of a roast beef dinner without the hassle? Look no further. Birds Eye Traditional Roast Beef Dinner has got you covered with a Sunday special that's guaranteed clean plates.

A frozen ready meal consisting of tender slices of juicy 100% UK & Irish roast beef, a generous helping of thick home-style gravy, a handful of golden potatoes, two of the finest Yorkshire puddings (because one simply isn’t enough!) and a medley of delicious Birds Eye veg. 

Because while we all love a roast dinner, there's always so little time. So, sit back, relax and let Birds Eye provide you with mouth-watering perfect roast beef, every time. 

Preparation

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 35 mins 
  • Remove the Yorkshire puddings and replace on the baking tray for the last 5 minutes of cooking time
  • Carefully cut or peel away the film lid over the potatoes, keeping the film over the meat and vegetables compartment intact
  • Place on a baking tray in the middle of the oven

Two or more trays may require a longer cooking time.

Alternatively, Microwave - From Frozen

  • Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray
  • Pierce the film lid over the other compartments and cook for:
    Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins
  • Replace the Yorkshire puddings and re-cover
  • Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
    Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins
  • Stand for 1 minute, remove the film lid, stir and serve

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Water, Cooked Potato (25%) (Potato, Sunflower Oil, Dextrose), Cooked Beef (12%) (Beef, Salt, Dextrose, Tapioca Starch), Peas (11%), Carrot (9%), Yorkshire Pudding (8%) (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt), Beef Stock, Cornflour, Salted Butter (MILK), Natural Colour (Plain Caramel), Tomato Puréem, Yeast Extract, Salt, Red Wine Extract, Sugar, Concentrated Carrot Juice, Mushroom Extract, Onion Powder, Dried Leek, Caramelised Sugar, Spice

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS

Other

Cooked sliced beef with gravy.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 
(kJ)
407
 
kJ
1609
 
kJ
Energy
 
(kcal)
97
 
kcal
382
 
kcal
Fat
 
2.1
 
g
8.4
 
g
of which
 
saturates
0.4
 
g
1.6
 
g
Carbohydrate
 
12
 
g
47
 
g
of which
 
sugars
1.4
 
g
5.6
 
g
Fibre
 
Dietary
1.8
 
g
7.2
 
g
Protein
 
6.5
 
g
26
 
g
Salt
 
0.45
 
g
1.8
 
g

Nutrition & Reference Intakes Information

 

Recycling logos

recycle box tray dont recycle film