Oven cook - From Frozen
- Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 35 mins
- Remove the Yorkshire puddings and replace on the baking tray for the last 5 minutes of cooking time
- Carefully cut or peel away the film lid over the potatoes, keeping the film over the meat and vegetables compartment intact
- Place on a baking tray in the middle of the oven
Two or more trays may require a longer cooking time.
Alternatively, Microwave - From Frozen
- Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray
- Pierce the film lid over the other compartments and cook for:
Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins
- Replace the Yorkshire puddings and re-cover
- Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins
- Stand for 1 minute, remove the film lid, stir and serve
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Water, Cooked Potato (25%) (Potato, Sunflower Oil, Dextrose), Cooked Beef (12%) (Beef, Salt, Dextrose, Tapioca Starch), Peas (11%), Carrot (9%), Yorkshire Pudding (8%) (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt), Beef Stock, Cornflour, Salted Butter (MILK), Natural Colour (Plain Caramel), Tomato Puréem, Yeast Extract, Salt, Red Wine Extract, Sugar, Concentrated Carrot Juice, Mushroom Extract, Onion Powder, Dried Leek, Caramelised Sugar, Spice
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL LETTERS
Nutritional Information - Adult
Nutrition & Reference Intakes Information