Traditional Roast Beef Dinner

Traditional Roast Beef Dinner
Birds Eye Roast Beef Dinner
Our Traditional Beef Dinner consists of tender slices of juicy 100% UK & Irish beef, a generous helping of thick home-style gravy, a handful of golden potatoes, two of the finest Yorkshire puddings (because one simply isn’t enough!) and a medley of delicious Birds Eye veg. So, sit back, relax and let Birds Eye provide you with a mouth-watering roast dinner. 

Preparation

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 35 mins 
  • Remove the Yorkshire puddings and replace on the baking tray for the last 5 minutes of cooking time
  • Carefully cut or peel away the film lid over the potatoes, keeping the film over the meat and vegetables compartment intact
  • Place on a baking tray in the middle of the oven

Two or more trays may require a longer cooking time.

Alternatively, Microwave - From Frozen

  • Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray
  • Pierce the film lid over the other compartments and cook for:
    Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins
  • Replace the Yorkshire puddings and re-cover
  • Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
    Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins
  • Stand for 1 minute, remove the film lid, stir and serve

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Water, Cooked Potato (25%) (Potato, Sunflower Oil, Dextrose), Cooked Beef (12%) (Beef, Salt, Dextrose, Tapioca Starch), Peas (11%), Carrot (9%), Yorkshire Pudding (8%) (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt), Beef Stock, Cornflour, Salted Butter (MILK), Natural Colour (Plain Caramel), Tomato Puréem, Yeast Extract, Salt, Red Wine Extract, Sugar, Concentrated Carrot Juice, Mushroom Extract, Onion Powder, Dried Leek, Caramelised Sugar, Spice



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy
 kJ
1830
 kJ
454
 kJ
Carbohydrate
 g
 g
Carbohydrate of which
 Sugars
6
 g
1.5
 g
Fibre
 Dietary
7.2
 g
1.8
 g
Protein
26
 g
6.4
 g
Salt
1.6
 g
0.4
 g
Energy
 kcal
425
 kcal
106
 kcal
Fat
13
 g
3.2
 g
Fat of which
 Saturates
4
 g
1
 g

Nutrition & Reference Intakes Information