Cottage Pie

Our Birds Eye Cottage Pie presents to you a much loved British classic. This baked dish is made with 100% UK & Irish minced beef, carrots, peas and onion, covered by a layer of fluffy mash potatoes. Pair this delicious, homely classic with a fruity red wine for that perfect dinner time occasion.

Product details Ingredient Declaration Nutritional Information Reviews

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Oven cook - From Frozen

200°C, Fan 180°C, Gas Mark 6 35-40 mins

1. Pre-heat the oven.
2. Remove the film lid.
3. Place on a baking tray in the middle of the oven.
4. Two or more trays may require longer cooking time.

Alternatively, microwave - From Frozen

1. Pierce the film lid.
2. Microwave on Full Power for:
3. 700W: 10 mins, 800W: 9 1/2 mins, 900W: 9 mins
4. Stand for 2 minutes, remove the film lid and serve.

Storage Instructions

Store in a freezer at -18ºC or cooler.

Safety Instructions

Caution: The tray may soften on heating and will regain rigidity on standing.
When removing the film after cooking, do so with caution as hot steam escape.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Ingredient Declaration

Potato (39%)

Water

Beef (13%)

Onion

Carrot

Peas

Sunflower Oil

Cornflour

Tomato Purée

Skimmed MILK Powder

Worcestershire Sauce (Roast BARLEY Malt Vinegar, Spirit Vinegar, Molasses, Water, Sugar, Salt, Anchovy (FISH), Tamarind Extract, Onion, Garlic, Spices, Flavourings)

WHEAT Flour

Salt

Yeast Extract

Onion Powder

Vegetable Stock (Vegetable Extracts (Carrot, Onion, Cauliflower, Tomato, Mushroom, Lovage, Garlic), Salt, Vegetable Oil (Rapeseed, Sunflower), Sugar, Rice Starch, Herbs, Herb Extracts, Spices, Spice Extracts)

Garlic Puree

Spices

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.