Our Birds Eye Cottage Pie presents to you a much loved British classic. This baked dish is made with 100% UK & Irish minced beef, carrots, peas and onion, covered by a layer of fluffy mash potatoes. Pair this delicious, homely classic with a fruity red wine for that perfect dinner time occasion.
Preparation
Tastiest when Oven Baked Straight from the Freezer.
Oven cook - From Frozen
200°C, Fan 180°C, Gas Mark 6 35-40 mins
1. Pre-heat the oven.
2. Remove the film lid.
3. Place on a baking tray in the middle of the oven.
4. Two or more trays may require longer cooking time.
Alternatively, microwave - From Frozen
1. Pierce the film lid.
2. Microwave on Full Power for:
3. 700W: 10 mins, 800W: 9 1/2 mins, 900W: 9 mins
4. Stand for 2 minutes, remove the film lid and serve.
.
Storage Instructions
Store in a freezer at -18ºC or cooler.
Safety Instructions
Caution: The tray may soften on heating and will regain rigidity on standing.
When removing the film after cooking, do so with caution as hot steam escape.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Minced beef and vegetables in gravy, topped with mashed potatoes.
100% Irish & UK beef, onions, carrots & peas topped with mashed potatoes
Free from artificial colours and flavours
This pack contains 1 portion.
Nutritional Information - Adult
Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy (kJ)
1671
kJ
410
kJ
Carbohydrate
42
g
10
g
Carbohydrate of which
4.8
g
1.2
g
Energy (kcal)
kcal
398
kcal
98
kcal
Fat
16
g
4.0
g
Fat of which
4.1
g
1
g
Fibre
5.2
g
1.3
g
Protein
19
g
4.8
g
Salt
1.9
g
0.46
g
Nutrition & Reference Intakes Information
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