Ingredients
3
Carrots
2
Parsnips
1/2
small
swede
2
large
onions
1-2
tablespoons of
vegetable gravy granules
3
chopped leaves of
fresh sage
Method
- Cook your Green Cuisine Meat-Free Sausages as per instructions on pack
- Chop up the carrots, parsnips, swede and onions into chunks
- Boil the vegetables in just enough water to cover them
- Add the fresh sage to the pot
- Thicken the casserole with vegetarian gravy granules
- Take out the sausages, slice in a thick diagonal shape and add to the casserole
- Give a quick stir and enjoy
Preparation Method
Pot
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
284,7
14,1
1,3
8
2
Percent of daily values
14
%20
%7
%9
%33
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.