4 Large Haddock Fillets in Batter

4 Large Haddock Fillets in Batter
Take the classic British battered fish and chips home and try the Birds Eye Battered Haddock Fillets. You can’t help but love this national treasure of a dish.

Our battered haddock is made with 100% frozen haddock fillet and coated in a mouth-watering crispy batter. Responsibly sourced, these battered haddock fillets are not only tasty, but healthy too!

Serve your battered haddock with a portion of chips and follow with an ice-cream to re-create those magical family seaside holidays. 
 

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

- 220°C, Fan 200°C, Gas Mark 7, 20 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.

- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Haddock (FISH) (54%)

Batter Coating*

Rapeseed Oil

*Batter Coating (Flour (WHEAT, Rice, Maize), Water, Starch (Potato, WHEAT), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Palm Fat, Skimmed MILK Powder, MUSTARD, Natural Flavourings, Pepper Extract, Calcium Carbonate, Iron, Niacin, Thiamin)

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS.

Other

Portions formed from pieces of haddock fillet, coated in crispy batter, prefried.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 
(kJ)
978
 
kJ
1104
 
kJ
Energy
 
(kcal)
234
 
kcal
264
 
kcal
Fat
 
13
 
g
15
 
g
of which
 
saturates
1.2
 
g
1.3
 
g
Carbohydrate
 
17
 
g
19.0
 
g
of which
 
sugars
0.5
 
g
0.6
 
g
Fibre
 
Dietary
0.5
 
g
0.6
 
g
Protein
 
12
 
g
13.0
 
g
Salt
 
1
 
g
1.1
 
g

Nutrition & Reference Intakes Information

Per portion oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 978kJ / 234kcal