Share on
Share this product:

Traditional Roast Chicken Dinner

  • bvseo_sdk, net_sdk, 0.0.0.0
  • CLOUD, getAggregateRating, 138ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • bvseo_sdk, net_sdk, 0.0.0.0
  • CLOUD, getReviews, 1ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
{D61C881A-0A84-416B-9DDC-E9979569C06D}
Birds Eye Roast Chicken Dinner

At Birds Eye we have Sunday covered and we sure know how to make the most out of a roast. Our Traditional Chicken Dinner consists of moist 100% chicken breast, covered in a generous helping of gravy, a handful of golden potatoes, a selection of our carefully nurtured vegetables to add a burst of sweetness to your dish and a delicious ball of sage and onion stuffing. So sit back, relax and let Birds Eye provide you with a mouth-watering roast dinner, minus the fuss!

Preparation

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 35 mins 
  • Remove the Yorkshire puddings and replace on the baking tray for the last 5 minutes of cooking time
  • Carefully cut or peel away the film lid over the potatoes, keeping the film over the meat and vegetables compartment intact
  • Place on a baking tray in the middle of the oven

Two or more trays may require a longer cooking time.

Alternatively, Microwave - From Frozen

  • Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray
  • Pierce the film lid over the other compartments and cook for:
    Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins
  • Replace the Yorkshire puddings and re-cover
  • Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
    Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins
  • Stand for 1 minute, remove the film lid, stir and serve

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Water, Cooked Potato (21%)(Potato, Sunflower Oil, Dextrose), Cooked Chicken (20%) (Chicken Breast, Salt, Dextrose), Carrot (12%), Peas (11%), Stuffing (7%) (Water, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower Oil, Dried Onion, Onion Powder, Yeast, Dried Sage, Pepper Extract, Sage Extract), Chicken Stock (Chicken Stock, Sugar, Salt, Cornflour, Concentrated Onion Juice), Cornflour, Salted Butter (MILK), Concentrated Vegetable Juice (Onion, Carrot, Leek), Caramelised Sugar, Tomato Purée, Sugar, Sage.



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Other

Chicken dinner with a whole chicken breast, potatoes, carrots, garden peas and stuffing in gravy with sage. Made in the United Kingdom with imported chicken breast.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1830 kJ 454 kJ
Energy kcal 425 kcal 106 kcal
Fat  13 g 3.2 g
Fat of which Saturates 4 g 1 g
Carbohydrate  g g
Carbohydrate of which Sugars 6 g 1.5 g
Fibre Dietary 7.2 g 1.8 g
Protein  26 g 6.4 g
Salt  1.6 g 0.4 g

Nutrition & Reference Intakes Information

 

Reviews

Reviews