Our method
Pre heat oven and cook Birds Eye Chicken Dipper following back of pack cooking instruction.
Dice the tomato and cucumber.
Peel the leaves of the baby gem.
Lay wrap out, add cooked chicken dipper, diced tomato, diced cucumber and then spoon over some sour cream. Sprinkle a few chives.
Roll together, serve and enjoy!
WHAT OUR CONSUMERS THINK
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