5 mins
preparation
20 mins
cooking
Easy
2
Servings
Chargrilled Chicken Salad Recipe
Try this nutritious chargrilled chicken salad recipe perfect for a summer lunch. Birds Eye Chargrilled chicken range is made with 100% chicken breast and free from artificial colours, flavours and preservatives providing a tasty, dinner for all the family.
Our method
Pre heat oven and cook Birds Eye Chargrilled Chicken following back of pack cooking instruction.
Rip the bread in to mixed size chunks and drizzle with olive oil and place in the oven for 5 minutes.
Wash and cut the cos lettuce.
Finely grate the garlic and half of the parmesan cheese into a bowl, then add the mayo and white wine vinegar and mix.
Add cos lettuce to serving plates topped by the cooked chargrilled chicken, bread croutons and mayo mix. Shave the reminding parmesan over the top and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Birds Eye Chargrilled Chicken
2 thick slices of Crusty white bread
Splash of Olive oil
1 large Cos lettuce
1 Garlic clove
40g Low fat mayo
5ml White wine vinegar
40g Parmesan cheese
