Our Petits Pois are picked and frozen at exactly the right time to create the perfect taste. Our dedicated team of fieldsmen walk the fields every day to nurture and check on them, so they know exactly when they are ready to pick. These tiny, specially selected Petits Pois taste delicious served alongside a lamb or fish dish. Alternatively, a handful of Petits Pois are a colourful addition to pasta dishes such as tagliatelle with prawns in a white wine and lemon dressing. Simply stir in and continue to cook until tender and piping hot throughout.
Preparation
Boil - From Frozen
- Place in a pan and add sufficient boiling water to cover.
- Bring back to the boil.
- Cover and simmer for 2 minutes.
- Drain and serve. Season to taste.
Microwave - From Frozen
- To retain more vitamins
- For 2 servings
- Place the Petits Pois in a microwavable bowl.
- Add 15ml (1tbsp) water and cover.
- Microwave on full power for:
- 700W 3 1/2 mins
- 800W 3 mins
- 900W 2 1/2 mins
- Drain and serve. Season to taste.
Always cook straight from frozen. Do not eat raw or defrosted. Your petits pois require cooking in accordance with our cooking instructions before consumption.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Other
Petits Pois.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
kJ
285
kJ
229
kJ
Energy
kcal
68
kcal
55
kcal
Fat
0.7
g
0.6
g
Fat of which
Saturates
0.1
g
0.1
g
Carbohydrate
7.5
g
6.0
g
Carbohydrate of which
Sugars
4.9
g
3.9
g
Fibre
Dietary
6
g
4.8
g
Protein
4.9
g
3.9
g
Salt
<0.01
g
<0.01
g
Vitamin C
16
mg
12
mg
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