Petits Pois 960g

Petits Pois 960g
Petits Pois 960g WWF
Add a handful of yummy goodness to your meal with Birds Eye Petits Pois! Full of nutrients and flavour, our petits pois are the perfect frozen veg accompaniment to meat or fish.

Our dedicated team of fieldsmen walk the fields every day to nurture and check on the peas, so they know exactly when they're ready to pick. 

These specially selected frozen petits pois taste delicious served alongside lamb or fish. Alternatively, a handful of frozen peas are a vibrant addition to pasta dishes such as tagliatelle with prawns in a white wine and lemon dressing. Simply stir in your frozen vegetables and continue to cook until tender and piping hot throughout.

Preparation

Boil - From Frozen

  • Place in a pan and add sufficient boiling water to cover.
  • Bring back to the boil.
  • Cover and simmer for 2 minutes.
  • Drain and serve. Season to taste.

 

Microwave - From Frozen

  • To retain more vitamins
  • For 2 servings
  • Place the Petits Pois in a microwavable bowl.
  • Add 15ml (1tbsp) water and cover.
  • Microwave on full power for:
  • 700W 3 1/2 mins
  • 800W 3 mins
  • 900W 2 1/2 mins
  • Drain and serve. Season to taste.

 

Always cook straight from frozen. Do not eat raw or defrosted. Your petits pois require cooking in accordance with our cooking instructions before consumption.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting.

 





Storage Instructions

Store in a freezer at -18°C or cooler.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Other

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 (kJ)
285
 kJ
229
 kJ
Energy
 (kcal)
68
 kcal
55
 kcal
Fat
0.7
 g
0.6
 g
of which
 saturates
0.1
 g
0.1
 g
Carbohydrate
7.5
 g
6.0
 g
of which
 sugars
4.9
 g
3.9
 g
Fibre
 Dietary
6
 g
4.8
 g
Protein
4.9
 g
3.9
 g
Salt
<0.01
 g
<0.01
 g
Vitamin C
16
 mg
12
 mg