Pea Vichyssoise With Prosciutto

Cooking time
'
Nr of servings
8
Difficulty Level
Pea Vichyssoise With Prosciutto

Logo Thanks to Yes Peas !
Cooking time
'
Nr of servings
8
Difficulty Level

Ingredients

600 
g 
frozen petits pois
Re-sealable Petits Pois
1 
leek roughly sliced, washed to remove any grit
1 
clove 
garlic
2 
spring onions
2 
tablespoons 
butter
1 
litre good vegetable stock
200 
ml 
double cream
75 
ml 
crème fraiche
Sea salt and freshly ground black pepper
4 
slices 
Prosciutto ham roughly chopped
Chopped chives for garnish

Method

  1. Melt the butter in a saucepan.
  2. Add spring onion, leek and garlic, cover and cook for 4 minutes. Add petits pois and stock.
  3. Bring to the boil and simmer uncovered for approximately 5 minutes.
  4. Add the cream and pour the soup into a blender and process until smooth. Adjust seasoning. Chill for 2-3 hours.

Serving tip

Ladle soup into bowls and garnish with a good dollop of crème fraiche. Scatter over the chopped Prosciutto and garnish with chopped chives.

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
396
43
22
1
2.89
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.